The bean platters
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- cowpea a
- fungus appropriate amount
- garlic a little
- red pepper two
- green chili two
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence a little
- black sesame a little
Steps for The bean platters
1
The beans are washed, the tails are strangled and cleaned. When the water turns, the beans pour in. The water, which changes colour, continues to be boiled for about a minute, cooled, cut inches, put in the plate, and provided for。
2
Muir bubble hair。
3
They wash their ears cleanly, tore them to pieces, and set them on fire, boiling water in their well-boiled ears, pouring them out, drying them, putting them in the basins, providing backup。
4
Garlic, chili and green, spare。
5
Put the garlic in a proper amount of salt。
6
The beans and the wood are in the basin。
7
Put in garlic and black sesame and pour hot oil。
8
And pour in a little raw, vinegar and chicken, evenly mixed。
9
Load and ready to eat。
10
Spicy。