It's my family
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- beech mushroom appropriate amount
- Pleurotus eryngii appropriate amount
- millet spicy appropriate amount
- garlic slices appropriate amount
- shallot section appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- sweet sauce appropriate amount
- water starch appropriate amount
Steps for It's my family
1
The mains are changed。
2
Scrambled water, first mushrooms and apricot mushrooms, lastly crab mushrooms, twirl. Take out the dry water。
3
Juice: Take one of the containers and put it in the oil, raw, and a little more old. Three spoons of water, taste, sugar, a little sweet sauce。
4
Fire the pot, add a little bottom oil, and smelt the smell of rice and garlic. Infusion juice。
5
It's a fungus. It's a little hot。
6
On several occasions, a small amount of water starch has been pegged evenly。
7
Add an onion section and get some oil out of the oil again。
8
The finished chart。