Lahiko
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- boiling water 500 ml
- shrimp skin 50 grams
- fans appropriate amount
- oil wheat appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Lahiko
1
Shrimp skin is washed with water。
2
Wheat wash is torn in small pieces in a meat grinder。
3
Powder bubbles for half an hour。
4
All of the above material was manually clogged in the meat grinder。
5
I'm going to have a big bowl of tacks。
6
A little salt is added to the bowl with an egg。
7
A little bit of oil is pouring into the pot and the egg drops into a little cake。
8
Cutting into small pieces and crushing it in a big bowl。
9
Add a little salt and a little vanilla。
10
Blends in and into linenseed oil。
11
As illustrated。
12
Noodle flat。
13
Scratch up。
14
Put the pie down。
15
The tacos are hot and they're branded。
16
On the other side。
17
The finished chart。