Tofu tofu bubble
By VicentaLakin
Recipe Recommendations
- Paigu 约150 grams
- tofu 2 chunks
- bean bubble 约50 grams
- water fungus 1 handful
- Fresh mushrooms 6-8 duo
- coriander 3 trees
- ginger slices 8 pieces
- chives 1 tree
- refined salt 1 teaspoon
- pepper 1/2 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Tofu tofu bubble
1
Cold water to boil, and four slices of ginger to pour into the bone, and a small fire to burn
2
Free hands to cut tofu by about one centimeter thick and 2-3 centimeters wide3
(b) 8 to 10 minutes of burning in the middle of the cauldron and water4
And cast away the fuzzy sift
5
(b) Tofu and wood in the ear, and small fire continues to burn
6
And put two fragrances with head on the table
7
Split the box of bean bubbles
8
Cut out fresh mushrooms
9
Put it in the soybean bubble until it's soft
10
Pour fresh mushrooms and flip them
11
Cover it and burn it for about five minutes
12
One onion cut in fragrance, one onion cut in graft, a fire set, about one spoon of refined salt, one-two spoons of pepper powder and one spoon of smelt oil lit for food. Come on, Enjoy