Puffy tofu bubble
By VicentaLakin
Just bought a pack of pine fertilizers, so I tried, I bought the material at the mall, and it was halogened beef, and a tofu tofu bubble, which was leftover yesterday, and soothingly sweet。
Recipe Recommendations
- roasted meat 5 pieces
- marinated beef 50 grams
- tofu
- bean bubble 1 small box
- Fresh mushrooms 8 flowers
- ginger slices
- coriander
- green onion
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Puffy tofu bubble
1
(b) Worried stoves, with soup or fresh water, burned open, ginger chips, roasted meat and halogenated beef, replaced with light fire, and stewed for 10 minutes or more
2
Free your hands to cut the bean bubble into pieces
3
Tofu cut into the tofu and continue to stew for about 10 minutes
4
(b) Two bean poachers and cuisine for at least five minutes
5
Fresh mushrooms cut in pieces
6
It's about five minutes of cuisine
7
Add flavour
8
(b) The bag has a rotating cap, which is not kept in the container and which is kept in the refrigerator
9
One spoon of refined salt, one-two spoons of pepper powder, one-two spoons of smelt oil, one bouquet of onions and a fragrance, which can be used in a smooth mix. Come on, Enjoy!Puffy tofu bubble Make Tips
1. The spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used in international standard utensils, not the spoons and cups that we usually use to fix drinks and load food at home or in the dining room, as illustrated by the fact that, in order to make the bottom less fast, the meat may be added with flexibility; in the case of balconies, it is safer to heat them when they are not empty and watered; in the case of fragrances, it is recommended to use the lead cuisine, wash them and then put them in, and the head of the cuisine is more effective than the infarction and leaf; in the case of verbs, it is more sweet; and the taste is more complete by the six, cedarinium, waiting for a pot or fire。