We'll cut down on the potatoes
By VicentaLakin
Weary one day, a bowl of hot soup comes at night and is cured at once and full of energy. Potatoes and pork are cooked together, with a taste of saffron sauce, salty tastes that don't lose the taste of the food itself, pouring on the oatmeal, putting in hot raw vegetables, proteins, food fibres, carbon water, fat, low abdominal sugar, and eating it at night。
Recipe Recommendations
- potatoes of 3
- pork slices 150 grams
- cabbage 3 petals
- shallots 1 piece
- soba 100 grams
- lettuce 1
- chia seeds appropriate amount
- corn oil 10 ml
- water 800 ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for We'll cut down on the potatoes
1
10 ml of corn oil poured into the pot。
2
Put it in a clean cabbage。
3
It's a dead end。
4
Put in the potatoes that wash off the slices。
5
After a flat boiler, 800 ml of clean water was poured without food, and a small and medium-fire stew was cooked for 15 minutes。
6
Open the lid and pour a bag of Guandong's sauce (45 grams)。
7
Put in pre-cooked pork slices and continue to boil for five minutes on the top。
8
Open the lid and boil for 30 seconds with some onions。
9
Put the cooked flour in the noodle bowl。
10
Pour potato beef with soup on the face。
11
Put on the hot lettuce。
12
Just throw some Zia seeds。
13
The finished chart。
14
The finished chart。We'll cut down on the potatoes Make Tips
The diet is two-person and one-person is halved。