Scrambled eggs with crab meat
Ingredients: salt,hairy crabs,eggs,onion,Jiang,vinegar,cornflour,yellow wine
Recipe Recommendations
- eggs of 2
- hairy crabs one
- yellow wine appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with crab meat
1
Prepare 2 eggs, 1 hairy crab meat, and ginger pieces.
2
Cut green onions and ginger for later use.
3
Put a small amount of water in the pan and add 1/5 of the crab meat.
4
Season with appropriate amount of rice wine, salt and vinegar. After boiling, thicken with cornflour (thinner). Standby.
5
Beat the eggs.
6
Put the ginger in a hot oil pan and stir fry.
7
Add the remaining crab meat and stir-fry.
8
Add beaten eggs.
9
Quickly and lightly stir-fry until 60% done, turn off the heat. Use the residual heat of the pan and stir fry again, and you can serve the pan and basin.
10
Garnish with chopped green onion.