Big belly shrimp
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- pork appropriate amount
- wonton skin appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- egg white appropriate amount
- corn starch appropriate amount
- coriander appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Big belly shrimp
1
Get the shrimp and pork together。
2
Shrimp for shrimp. It is filled with pork, half shrimp, salt, 13 fragrances, white pepper powder, oscillation, raw pump, pelican oil, egg polish, starch。
3
Smuggle into mud。
4
Add the rest of the shrimp。
5
Give it a little blow so that the shrimps have a sense of particles。
6
The skin was placed in a proper amount of material, pressed with a spoon and then squeezed with the mouth of the tiger。
7
The water boils。
8
A bowl of juice: salt, fragrance, white pepper powder, raw, fragrance, fragrance, violet, shrimp skin, and a proper amount of hot soup to flush the sauce。
9
Let's just get it in the bowl。
10
The finished chart。