The beans are fired
By VicentaLakin
From the name, we can read that it's a nice and healthy dish, which is not very difficult to run. It's usually done by a housewife or a mother-in-law's aunt, but without forgetting to be reminded of the need to manage the fire。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for The beans are fired
1
(a) Take the squid away from the bones, lean up on the bone, about 60 degrees in the blade, and slash, but not at the end
2
Turn the whole squid at 90 degrees, slash it, and it's not going to end
3
Cut the squid
4
Get the garlic, ginger and red onions ready
5
(a) Put the squid in the bowl, with 1/2 spoons of salt, 1/2 spoons of yellow wine, 1/3 spoons of pepper powder, 1/2 spoons of powder, pickles, 10 minutes or more
6
Onion slices, orchids to rip off the silk and end
7
On the boiler, boil the water, pour it into the squid, turn it a few times and extract the asphalt
8
The boiler heats the bottom oil and puts it in beans and onions and turns it to five full-time
9
Plot the beans and squid aside and add a spoon of peanut oil, pour garlic, ginger and red onions, and blow the scent
10
The fish tablets are pouring into one-two spoons of refined salt, one-two spoons of yellow wine, one-third spoons of pepper powder, and a few quick strokes of pepper, and the smell of fresh boiler gas is pouring in at the edges of the pot, with a smooth and fast boiler, with a pot, a meal and a meal。The beans are fired Make Tips
First, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc. use international standard utensils, not the spoons and cups that we usually use to fix drinks and load foods at home or in restaurants, as illustrated by the fact that, secondly, the squid can be made from the squid smelt first and from the bottom, which can be protected from the squid in the water; and, thirdly, the squid can only be swung down in the water for a few hours, and the squid will become more resilient for a long time; and, fourthly, it should be made from hand to hand, which should not be too long。