Homemade rice
By VicentaLakin
The rice is made of lichen and rice and is made of ice sugar or red sugar, which passes through the rice, fills, boils and makes sweet, soft and soft。
Recipe Recommendations
- lotus root 2 pieces
- water appropriate amount
- red yeast rice appropriate amount
- rock sugar appropriate amount
Steps for Homemade rice
1
Ice and sugar appliance (made at night, darker)。
2
Three spoons of red rice powder (natural top colour) in water。
3
The skin will be removed, the rice will be immersed for two hours, the rice will be poured into the lichen hole and the head will be sealed with toothpicks and placed in a proper amount of ice sugar。
4
In the course of cooking, the shortage of water requires heating water to continue。
5
The 20-point pan will be turned upside down to keep it even。
6
It's getting pretty。
7
It's been cooking for an hour and a half and the soup's getting thicker。
8
The rice will be boiled out to dry。
9
It's fine to cut the rice into a thin, coherent plate, and it's soft and sweet。