Frecklebone soup
By VicentaLakin
The soup tastes good, it's particularly nutritious, warm and warm。
Recipe Recommendations
- ribs 300g
- Morchella appropriate amount
- the Cordyceps militaris appropriate amount
- Agaricus blazei appropriate amount
- Jade fungus appropriate amount
- mushrooms appropriate amount
- Antler mushroom appropriate amount
- pure water appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Frecklebone soup
1
Mushroom backup。
2
The mushrooms are immersed in warm water for 20 minutes。
3
The ribs are cold for about half an hour。
4
Bone rinse, get it out。
5
In the casseroles, mushrooms and an appropriate amount of pure water。
6
It's a fire, it's an hour slow and salty。
7
Cut the good onions。
8
Put onion flowers in the basin, and pour mushrooms into the bone soup。
9
Fresh fragrance。