Seafood casserole
By VicentaLakin
I want to eat a casserole today。
Recipe Recommendations
- mutton soup 800 ml
- cuttlefish ball of 4
- kelp seedlings appropriate amount
- tofu appropriate amount
- bean sprouts appropriate amount
- spinach appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood casserole
1
There is not enough water to boil in the casseroles for five minutes with lamb soup and onions。
2
The ink bells are four separate。
3
Half-cut。
4
Put it in sea-borne seedlings and ink fishballs。
5
Tofu becomes a small square。
6
It's in the casserole。
7
Add green bean sprouts to boil。
8
the spinach wash cut off the casserole and boiled the fire。
9
Just a pan of seafood。Seafood casserole Make Tips
It's characterised by lamb soup and seafood。