Garlic toad fans
By VicentaLakin
It's a simple, fast-forward meal, and the clams go ahead and eat more. It's usually with rice, a good smell, a good garlic, and a nice plate..
Recipe Recommendations
- flower buds 500G
- fans 80g
- garlic 1
- ginger 2 tablets
- soy sauce 3 scoops
- white pepper 1g
- salt 1g
- sugar 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic toad fans
1
Preparation of the main food items: salt in the clams, a few drops of oil, two hours of immersion, helping to throw up sand。
2
Clear water in the pot, flowers and clams are boiled, and two bowls of raw soup are saved。
3
The fan's warm water is soft, flowers and clams are peeled, garlic is rusty。
4
It's oiled in the pot, and the garlic and ginger-fried fragrance changes color。
5
Scratch, salt, sugar, raw soup。
6
The fans, the clams, the dots, 30 seconds to burn。
7
Scrambled onions, garlic toad fans finished。
8
Salty sweets, fans full of soup, flowers and clams, me and the girls' favorites。Garlic toad fans Make Tips
1. Flower clams are impregnated early, with salt and oil to speed up the toad and the sand. 2. Fans smoke soup at an alarming rate, with more raw soup in their cooking, and do you mind if it can be replaced with fresh water。