Scorch beef
By VicentaLakin
The aurogenesis, the acupuncture, the pain of the joints, the blood of the blood, the strong bones, the sun, and the whole body's aerobics are particularly helpful. Pillage — spicy, salty and spicy fragrances, salty sour and fresh fragrances of beef in the snow — and greasy onions of garlic. The salted acid in the snow is the base, with fresh spicy spicy and smooth beef, chewing up soft beef, cuddly in the snow, and salty with a bit of gin and rice for the food。
Recipe Recommendations
- potherb mustard
- beef tenderloin 160g
- color pepper a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- cooking wine a little
- bean paste a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch beef
1
The salt of the surface is removed and cut to shreds。
2
Cow Ridge Standby。
3
Cow Ridge Chettin。
4
Pepper wash-up。
5
Pepper goes to the seed, Chetin。
6
Scratch, spare。
7
Bean petals。
8
Under the hot pot, onions, ginger and garlic, roasted in beef pudding, added wine, and the smell removed。
9
When it's seven years old, it's full of soybean and pepper paste, and it's ready to go。
10
Load and ready to eat。
11
Spicy and delicious。Scorch beef Make Tips
If it is too salty, it can be washed several times with fresh water to remove salt from the surface。