Beef fried beans
By VicentaLakin
Beef sashimi is a simple and classic common food for Cantonese people, beef can be matched with other vegetables, and beans can be associated with other meats. In short, meat and vegetables are always good friends. The core of this dish is a good mix of veggies, cosmopolitan cosy, salty fragrances, a good mix of vegetables, and a soft and salty smell of beef。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- senior
Steps for Beef fried beans
1
Slice the beef, add a quarter spoon of the soda, two spoons of the water, even with the hand, a third spoon of pepper powder and a second spoon of powder, and then a few strokes of peanut oil or vegetable oil, smoothing, 30 minutes of silence, if not in a hurry, to be placed in a secret box, overnight in the fridge (not in a freezer) and taken out the next day
2
(a) Cleaning up the beans in a spare part
3
Carpets of garlic, ginger and onions, rice and spicy onions, to be used as a reserve
4
Fire, boiler bottom oil, boiler beef, not a piece of beef, scattered, eight to nine full-time skimmings, and spare
5
(b) Use the remaining oil from the pot, if not sufficient, to pour the appropriate amount of vegetable oil into the ginger onions and millet, and the incense
6
Into the soybeans
7
Pour beef
8
2/3 spoons of salt, 1/3 spoons of pepper powder, 1 spoon of salt chicken, with a few strokes
9
With a condensate of 1.5 spoons of fresh water and 1/2 spoons of raw powder, with a few drops of fried water, a small spoon of high wine on the side of the pot, and a large spoon of soy oil for the tail oil, both of which are equally available, see how bright the vegetables that have been swirled and have been swirled are. EnjoyBeef fried beans Make Tips
First, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc. use international standard utensils, not the spoons and cups that we usually use to fix drinks and load food at home or in restaurants, as explained; secondly, the water that you need to add to the amount of beef made to give soda space, and the amount of water that you need to hold on to beef is not too dense; thirdly, the soybeans are more durable and, when you are made with beef, the beans are fired until they have just died, then the beef is added to the table; and fourthly, a thin beak can be used to pick up, and a finer amount of sour oil can be added to the spices and vegetables。