A halogenated puzzle

It's too easy to fix a pack of southern halogen. In spring, we eat a pot of wine, we eat hot chicken-legged, simple water, we eat our own vegetables, we have some basic ginger, salt, sugar, a pack of halogen packs, halogen from the south, halogen from the halogen from the halogen from the back, halogen from the halogen from the back, from the halogen from the halogen from the back, from the venom from the venom, from the venom without the nose, from the fragrance, from clean hygiene, from the lack of technology, from the small packaging, for the family, from the halogen, from the house, from the two children in the house, from the downstairs to the taste

Recipe Recommendations

chicken legs of 4
plum meat 1 block
bean skin 1 bunk
eggs of 4
fried dried tofu 4 tablets
lotus root 1 block
ginger 2 blocks
green onions 1 segment
dried chili of 2
salt appropriate amount
rock sugar 15g
soy sauce 1 scoop

spiced
halogen
half an hour
simple

Steps for A halogenated puzzle

Preparation of the main food items: chicken legs, plum, lichen, bean skin, tofu, eggs (cooked early)。

The chicken leg cools into the pot, the ginger onions, the wine to the pot。

Boil the impurities, get the spare。

A little oil, a little ice cream, a little ice cream, a little yellow bubble, a little water, and a little sugar。

The pot contains fresh water, all the food, with ginger onions, sugar onions, two peppers (but not) and a pack of southern halogen packs, which are salted according to taste, and if the colour is light enough to turn on the small fire for about 25 minutes。

The halogen can taste better in a few hours。

The halogenated chicken legs, the fragrance of the flesh, the vegan taste of soup, the salty taste of the halogen。

It's easy to make halogens at home, to eat what halogens you want, to taste so good, to be clean and healthy, to eat for the whole family。