Sour stew tofu
By VicentaLakin
Tofu is full of sour sauce, sour and sour, sour and appetizers, soy and soy, and soy, soy and sour and sour。
Recipe Recommendations
- sauerkraut half a piece of
- old tofu a
- pork belly three or two
- eggs a
- sweet potato starch a little
- sweet potato vermicelli a small handful
- garlic a little
- onion a little
- dried red pepper a little
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- coriander a little
- hot and sour
- stewed
- ten minutes
- simple
Steps for Sour stew tofu
1
Pickles。
2
Cut it off, stand by。
3
Five bouquets knock into an egg and add a little red potato starch and an old squirt, so we can mix。
4
Old tofu, spare。
5
The old tofu is made of his hands。
6
Potato powder is bubbling for about 10 minutes with fresh water。
7
Garlic slices, dry chili and onion slices, spare。
8
The boiler heats up with a proper amount of oil and pours it into five flowers, fried it, poured it into garlic, onions and peppers, made it smelly, continued to pour it into sour vegetables, and the fire turns into a bowl of fresh water and put it in tofu and powder bars。
9
The small and medium-cooked stew gets better and better, 10 minutes, shut the fire, and soak the spices。
10
Fill it up。
11
It's sour and spicy。