Slurpee
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- spring rolls appropriate amount
- fragrant dried 1 block
- Fresh mushrooms of 2
- salad oil appropriate amount
- soy sauce appropriate amount
Steps for Slurpee
1
The raisins remove the roots and yellow leaves and wash the dry moisture。
2
Scratch the veggies into pieces。
3
The mushrooms are washed cleanly and dryly and cut to shreds with the dry。
4
We're gonna have to mix the fragrances and the fragrances。
5
Get ready for spring rolls。
6
Put the pie on the spring rolls, light and tight。
7
The pan pours into the proper amount of salad oil, the oil is hot and put into the spring cortex, with little fire。
8
When you're cooking, you have to flip the spring roll。
9
It's made of gold, so you can eat it。