Spinach beef vermicelli

By HayleyMcClure

Spinach beef vermicelli
Here, it is generally called beef vermicelli soup, which is similar to soup. It is very light and pays more attention to broth. Famous shops have stewed beef broth in their pots, as well as peppers and vinegar, which are placed by customers as they like. I made it very casually today. There was no stock. I used cooked beef frozen in the refrigerator. It tasted good.

Recipe Recommendations

  • spinach appropriate amount
  • beef appropriate amount
  • fans appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • vinegar appropriate amount

Steps for Spinach beef vermicelli

  • Make step 0
    1
    Slice cooked beef thinly
  • Make step 1
    2
    Wash spinach carefully
  • Make step 2
    3
    Soak the vermicelli with proper amount of warm water to soften
  • Make step 3
    4
    Wash and drain water for later use
  • Make step 4
    5
    Put appropriate amount of oil in the pan and stir-fry for a while. You can also stir-fry shredded ginger together to create a fragrance. I just have no more
  • Make step 5
    6
    Add appropriate amount of boiling water
  • Make step 6
    7
    Pour in the fans after the water boils
  • Make step 7
    8
    add the appropriate amount of salt
  • Make step 8
    9
    Add the beef slices
  • Make step 9
    10
    Cook until the vermicelli is soft
  • Make step 10
    11
    Add proper amount of pepper powder, no can not add, like spicy can also add pepper
  • Make step 11
    12
    Add the spinach
  • Make step 12
    13
    Add chopped green onion and taste to see if you want to season it
  • Make step 13
    14
    Add appropriate amount of MSG to turn off the heat
  • Make step 14
    15
    Add appropriate amount of vinegar to the bowl, pour the vermicelli into the bowl and mix well

    • Spinach beef vermicelli Make Tips

    If you have stock, it will taste better with stock

    Recipe Categories

    Recipe recommendation