Mushroom cured porridge

By ZoraBuckridge

Mushroom cured porridge
This is the first time I made salty porridge, but it used to be much sweeter

Recipe Recommendations

  • mushrooms appropriate amount
  • rice appropriate amount
  • green onion appropriate amount

Steps for Mushroom cured porridge

  • Make step 0
    1
    Slice the cured chicken legs into thin slices, the thinner the better. In fact, it is best to cut them into dices. I am afraid that I won't enjoy eating them, so I didn't cut them. It doesn't matter if the slices are not clean. It will be easier to tear them after throwing them into porridge and cooking them.
  • Make step 1
    2
    Wash and dice mushrooms
  • Make step 2
    3
    Wash the rice clean
  • Make step 3
    4
    Pour the rice into the rice cooker
  • Make step 4
    5
    Add the right amount of water
  • Make step 5
    6
    Select the 1-hour porridge/soup button
  • Make step 6
    7
    Throw the cured chicken legs into the pan
  • Make step 7
    8
    After boiling, add mushrooms
  • Make step 8
    9
    Time is up, the porridge is ready, you can pick up the chicken legs and tear them into shreds, and people like me can just eat them directly.
  • Make step 9
    10
    Sprinkle with a little chopped green onion and stir well

    • Mushroom cured porridge Make Tips

    If the cured meat is too salty or hard, you can soak it in rice washing water for a few hours to remove the salt. It will taste particularly good

    Recipe Categories

    Recipe recommendation