It's a shrimp
By VicentaLakin
The shrimp that was bought a year ago didn't finish. It was used to make a sheep's belly。
Recipe Recommendations
- Morchella appropriate amount
- shrimp slippery 1 bag
- fans 1 volume
- Steamed fish and black bean oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's a shrimp
1
The abdominal fungus is bubbled with warm water, then washed with flour, dryed with kitchen paper towels, cut open with scissors and squeezed in shrimp。
2
We cut the fan bubble softly, put it in the middle of the plate, and then steam it for eight minutes。
3
I'll just take a steamed fish oil。