Skin-skin-skin-skin-skin-skin-snack
By VicentaLakin
I've packed myself a few mushrooms for my breakfast, so proper carbon intake stabilizes the body balance and emotions。
Recipe Recommendations
- pakchoi 600 grams
- mushrooms 7 flowers
- dumpling skin of 20
- salt 1-2 grams
- chicken powder 2 grams
- white pepper 1 gram
- sesame oil 5 ml
- pepper powder 1 gram
- baking soda 0.5 grams
- salty fragrance
- steamed
- half an hour
- simple
Steps for Skin-skin-skin-skin-skin-skin-snack
1
Get the cabbage about 600 grams and seven mushrooms to root。
2
The cabbage sprouts produce cold water and dry water。
3
Pumping out water from mushrooms。
4
Crunchy mushrooms。
5
Plus small soda, salt, white pepper powder, pepper powder, chicken powder, perfume, evenly mixed。
6
The dumplings were squeezed a little bit and wrapped up in their own hands。
7
The operation is complete, and the live ones can be frozen directly and evaporated。
8
12 minutes after the water's running。
9
Skin-skin veggie buns are finished。
10
The ingredients are clean, simple, and the card period can be considered as brunch。Skin-skin-skin-skin-skin-skin-snack Make Tips
1. The cuisine is drained as much as possible. 2. Small sodas are designed to prevent the colouring of cabbage and may be added。