Snow cuisine
By VicentaLakin
Pocahontas, preventing blubber accumulation. The melons are able to reduce lipid urine and the snow gills are used to prevent the deposition of blubber, which can be combined to prevent blubber accumulation and keep it stable。
Recipe Recommendations
- potherb mustard 60g
- winter melon 250g
- pure water appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Snow cuisine
1
Fresh snow。
2
Pick a spare。
3
The snow is clean。
4
Cut。
5
Washing, decorating, decorating, cutting to 3 cm long, 0.5 cm thick and 2 cm wide。
6
On a boiler fire, the proper amount of water is poured, the guacamole is released, the fuzzy is burned, and the lid is boiled for about 10 minutes。
7
Put it in the snow。
8
Cook it, add salt to it, get in the perfume。
9
Fill the bowl。
10
Easy。