As the saying goes: During the first month, February and March, shepherd's purse can be used as a panacea.
Shepherd's purse is also known as "Di Di Lai","Di Mi Lai","chicken heart vegetable","protective grass", and "Xiangtian chestnut".
Distributed all over the country, it is spread in the fields. Although it is a very common wild vegetable.
Nowadays, with the prevalence of "returning to nature" and "returning to nature" in diet, Camellais is even more popular.
Shepherd's purse has a sweet fragrance and an attractive flavor.
The chestnut in early spring is even more tender and tender, overpowering the delicacies.
There are many ways to eat shepherd's purse, such as using shepherd's purse to make spring rolls, make dumplings, boiled egg water, stir-fried food, etc. It not only tastes delicious and unusual, but also prevents dizziness, palpitation, indigestion, blurred eyes, nosebleeds, body edema, etc. Various diseases have preventive and curative effects.
The dumplings made with shepherd's purse yesterday have delicious and tender fillings, which are really delicious only in spring.
Shepherd pork dumplings
Recipe Recommendations
- Shepherd's purse 500 grams
- pork stuffing 200 grams
- dumpling skin 500 grams
- green onion appropriate amount
- salt appropriate amount
- ginger powder 1 grams
- pepper 2 grams
- sugar 2 grams
- soy sauce 20 grams
- cooking wine 10 grams
- chicken essence appropriate amount
- sesame oil appropriate amount
- Fresh spicy powder 5 grams
- salad oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shepherd pork dumplings
1
Pick and wash the shepherd's purse and drain the water.
2
Then bring water to the boil and blanch the shepherd's purse.
3
Squeeze dry and chop.
4
Add salt, sugar, cooking wine, pepper, ginger powder, chopped green onion, chicken essence, sesame oil, and soy sauce to the pork filling and mix well.
5
Add salad oil to the pan and add fresh spicy powder to fry until fragrant.
6
Then pour into the shepherd's purse filling.
7
Stir all well into filling and set aside.
8
Take a dumpling skin and add the filling.
9
Make dumplings and wrap them all in turn.
10
Bring the water to the boil, add the dumplings and cook them.Shepherd pork dumplings Make Tips
The roots of shepherd's purse should be removed and washed clean to reduce some of the bitter taste. When blanching, add some salt to the water. The shepherd's purse is green in color. Shepherd's purse is very oily, so you need to fry it until fragrant and pour some oil into it, so that the stuffing is oily and not dry, and the taste is good.