Sausage braised rice

By MabelleMurphy

Sausage braised rice
Sausage braised rice is a staple food that I especially like. It is nutritious, delicious, and can be changed in many ways. It is a beautiful scenery on the table!

Recipe Recommendations

  • rice appropriate amount
  • sausage appropriate amount
  • pea appropriate amount
  • corn kernels appropriate amount

Steps for Sausage braised rice

  • Make step 0
    1
    wash the rice
  • Make step 1
    2
    Sausage slices
  • Make step 2
    3
    Wash peas and soak hair
  • Make step 3
    4
    Wash corn kernels and soak hair
  • Make step 4
    5
    The rice cooker puts rice, water, and all of the above materials
  • Make step 5
    6
    After the heating light jumps up, stir out of the pan

    • Sausage braised rice Make Tips

    1. The water consumption for steaming rice is generally such that the water level exceeds one knuckle of the rice grains. If you want to eat softer rice, it exceeds two knuckles of the rice grains. 2. I like Cantonese sausages, but I can also change them to other sausages. 3. Green beans and corn are mainly for the sake of beauty, but they can also be replaced with cabbage, mushrooms, etc. They all taste very good. Add some soy sauce to the heavy ones when steaming rice, which is very nice. Taste, but not very beautiful.

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