Boiled catfish and tofu hotpot
Ingredients: tofu,vermicelli,catfish
Recipe Recommendations
- catfish 1.4 jin
- tofu appropriate amount
- vermicelli appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Boiled catfish and tofu hotpot
1
Main ingredients: catfish (cut into pieces), tofu (cut into small pieces), vermicelli (soaked in cold water to soften) Accessories: ginger, onion, garlic head, boiled water, salt, chicken essence, celery leaves.
2
Saute ginger, onion, garlic head, and water in a frying pan until fragrant, add water to boil.
3
Put the fish pieces (no need to be submerged), tofu, and vermicelli into 1 and cook thoroughly. Add a little salt and chicken essence.
4
Coupled with two vegetarian shuan.