Mushrooms and beans go on spring
Mushrooms, peanuts, bean oil, bean skin, spinach, celery, everyone can rest assured that it has been used on Baidu for a long time before meal.
I named the name myself because there were no more dishes at home, so I had an idea to explore this.
Maybe it's a little too much, but it tastes good
Mushrooms and beans go on spring
Recipe Recommendations
- mushrooms appropriate amount
- spinach appropriate amount
- peanuts appropriate amount
- bean skin appropriate amount
- celery appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Mushrooms and beans go on spring
1
Soak the bean skins until soft
2
Stir fry the mushrooms, put a small amount of peanuts into a container
3
Wash all ingredients, place the spinach separately in a container, and cut the rest into sections
4
Stir the spinach in the pan, remove it, and place it at the bottom of the plate for decoration
5
Cut the bean skin into sections
6
First add green onions and ginger and stir fry until they have a little aroma, add pepper and saute until fragrant
7
Add the peanuts and stir-fry until they change color slightly
8
Add mushrooms and stir fry
9
Add the bean skins, add cooking wine, soy sauce, fermented bean curd juice, salt, monosodium glutamate, and chicken essence, and stir fry well
10
Pour into a freshly decorated container and sprinkle with cilantro. The spring outing with mushrooms will be completed
11
The bean skins are very delicious. Have a bowl of rice porridge