Originally, my husband and I (mainly him) didn't care about this festival or that festival, especially this Women's Day. As a result, since the child entered primary school, all festivals have been passed. As long as the child knows about festivals, he has to express his gratitude. Yesterday afternoon, the girl mysteriously gave me a gift, a jewelry box. When I opened it, I found a ring and a pair of ear studs. It was really a thoughtful little cotton-padded jacket (but it's probably just an iron ring. The girl's pocket money can't buy gold and silver, but the intention is still in my heart)~~~ My father also solemnly fried a few vegetables to celebrate the festival for all the women in the family ~~~ The family is happy together, this is happiness!
There are old people and young people here. They have the heaviest burden. They are good to their families and themselves. Add some collagen to delay aging ~~~~ Make soup ~~~~~
Chestnut, red dates, hoof soup
By VenaWehner
Recipe Recommendations
Steps for Chestnut, red dates, hoof soup
1
Wash the pig's trotters for later use (it's better to chop them into pieces, but I forgot when I bought them).
2
Soak red dates and peanuts in water for half an hour and wash them.
3
Put appropriate amount of water in the pan, bring to a boil, add the pig's trotters and blanch for about 10 minutes, remove and wash.
4
Put the chestnuts in salt water and cook for 15 minutes, remove, chop, and peel them while hot.
5
Put the pig's trotters into a casserole, add appropriate amount of water, and bring to a boil.
6
Skim off the foam, pour appropriate amount of soy sauce and cooking wine, and simmer over low heat for 2 hours.
7
Add chestnuts.
8
Add red dates and peanuts.
9
Continue to simmer over low heat for half an hour, add appropriate amount of soy sauce, salt, and chicken essence, and remove from the pan.Chestnut, red dates, hoof soup Make Tips
1. The pig's trotters were not cut into slices, but they were stewed for 3 hours and were very rotten. 2. I put some pig skin in it, and the taste is not bad. 3. It's also good to eat the rest cold and frozen.