Boiled fish with sour plum
By BradyHuels
Sour plums can remove the fishy smell of sea fish, and they can also appetizer and digestion. Boiling sea fish with sour plums is an appetizer! I don't know the scientific name of many sea fish, so I can only collectively refer to them as sea fish!
Recipe Recommendations
- marine fish art. 4
- Jiang appropriate amount
- green garlic appropriate amount
- sour plum the 4
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Boiled fish with sour plum
1
Remove the internal organs of 4 fish and wash them.
2
Shred ginger and minced green garlic.
3
Mash 4 sour plums, and add sour plum juice.
4
Heat the oil in the pan, add shredded ginger and stir fry until fragrant.
5
Add the sea fish and fry until white on both sides.
6
Add the cranberry and cranberry juice and bring water to a boil.
7
Cook until delicious, add minced garlic and cook.