Small casserole stew
By LonProhaska
Yesterday, 3.8 had a holiday abroad, hehe, and for the long holiday, 3.8910, the Banjie on Sundays and Friday was empty for three consecutive days. Yesterday, I went shopping with Ah Chen and bought a lot of things. The weather is unusually sunny today. After sweeping away the haze of the past few months, I feel sorry for not going out. Going out, I want to buy a big casserole. Double version, but it's gone. I bought a small single version. Unfortunately, the soup spilled when it was out of the pan. The essence. hey
Recipe Recommendations
- tofu appropriate amount
- cabbage appropriate amount
- pork belly appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Small casserole stew
1
Does it show that the newly purchased casserole is too small when compared with the cup? I cooked the pot of porridge and poured it out as everyone said
2
The Chinese cabbage drops are all leftovers from yesterday's hot pot and then the crab sticks in the ham market.
3
Add pork belly and then add salt chicken essence
4
I put too much food in it, my God, I sold out the tofu I put in
5
The kitchen is public, so I don't take pictures. I rarely go to the kitchen to cook. I always cook at home with the induction cooker, haha
6
I sprinkled some on the way back. It was too hot to pad it with toilet paper. It was too hot. It was a pity that it was all the essence.