Liangersi language

By VedaHudson

Liangersi language
The silk language of cool ears is light and delicious
Winter is about to pass, bringing you a ray of freshness

Recipe Recommendations

  • fungus a basin of
  • fans a pinch of
  • spinach small amount
  • sesame appropriate amount
  • chili oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount

Steps for Liangersi language

  • Make step 0
    1
    Wash fungus
  • Make step 1
    2
    Cutting the vermicelli saves too much time, it takes too much time to add, and it is uneven when mixing.
  • Make step 2
    3
    Take two golden gong kings
  • Make step 3
    4
    Blanch the fungus in the pan for 4 minutes, remove it, and wash it again with cold water
  • Make step 4
    5
    Pour the vermicelli into the pot and blanch it slowly
  • Make step 5
    6
    Pour the spinach into the pan and blanch it
  • Make step 6
    7
    Deep-fry the ham and cut it into small pieces
  • Make step 7
    8
    Take a bowl and pour in soy sauce cold vinegar chili oil
  • Make step 8
    9
    Pour the ingredients into a large basin (easy to stir), pour in the freshly mixed seasoning, and add salt, monosodium glutamate, sugar
  • Make step 9
    10
    Stir evenly and place on a plate, sprinkle with sesame seeds and cool ear silk language and finish
  • Make step 10
    11
    Show it off, it's very light and delicious
  • Make step 11
    12
    Show it off, it's very light and delicious

    • Recipe Categories

    Recipe recommendation