stir-fried beef with peas
By JoeyLabadie
Ingredients: sweet potato powder
Recipe Recommendations
- pea appropriate amount
- beef appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet potato powder appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried beef with peas
1
Beef, peas, small red pepper and garlic
2
Cut the beef into dices
3
Marinate the chopped beef with white sugar for 10 minutes
4
Add a little water and stir, then add soy sauce, salt, monosodium glutamate, cooking wine, ginger slices, and cornflour, grab well, marinate for 15 minutes
5
Add a small teaspoon of oil and mix well before starting frying
6
Cut the garlic into small pieces, and the peppers into small circles
7
Peas are blanched and cut off
8
Put appropriate amount of oil in the pan, add the beef while the oil is not hot, stir fry until it is sixty-done
9
Stir fry the garlic slices and chilli.
10
Quickly add the pea roots and quickly stir fry with salt and add to the pan.
11
The green green peas, the spicy and charming red peppers, and the smooth beef will be complete.