stir-fried leek with yam

By AnnamarieHackett

stir-fried leek with yam
Ingredients: salt,leek,yam,MSG,edible oil

Recipe Recommendations

  • yam 450g
  • leek 250g
  • edible oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for stir-fried leek with yam

  • Make step 0
    1
    Wash the leeks and cut them into 2-3cm pieces.
  • Make step 1
    2
    Peel the yam, wash it, and slice it.
  • Make step 2
    3
    Pour the cooking oil (2 tablespoons) into the pan, heat it, add the yam and add appropriate amount of water.
  • Make step 3
    4
    Bring to a boil over high heat, turn to low heat and cook for another 2-3 minutes.
  • Make step 4
    5
    Bring to a boil over high heat, turn to low heat and cook for another 2-3 minutes.
  • Make step 5
    6
    Pour leeks into the pan
  • Make step 6
    7
    Stir fry until the leeks are ripe, add salt and monosodium glutamate (chicken essence) to taste.
  • Make step 7
    8
    Stir fry until the leeks are ripe, add salt and monosodium glutamate (chicken essence) to taste.
  • Make step 8
    9
    Remove the pan and load the plate.

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