Radish vermicelli pork steamed buns
By SusieSteuber
Use the weekend to learn a few more dishes. This dish is a work by learning from "Sheery's Mother". Don't ask for the most likeness, just want to taste delicious, really delicious! hehe
Recipe Recommendations
- white radish 1 piece
- fans a
- meat half a catty
- flour 400 grams
- eggs one
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Lao Mian appropriate amount
- peanut oil appropriate amount
- diced green onion appropriate amount
- chili noodles appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- baking powder appropriate amount
- alkali noodles appropriate amount
Steps for Radish vermicelli pork steamed buns
1
Use old noodles to live noodles, and add some baking powder and alkali noodles at the same time.
2
Prepared ingredients.
3
Fuel consumption and cooking wine
4
Ginger powder and soy sauce
5
Mix the filling, stir hard in one direction and mix well.
6
Wake up the good face
7
Roll into dough and start wrapping.
8
Wake up in the steamer for 20 minutes and cover it.
9
Make the most beautiful steamed buns, dry them in the sun. Hehe.
10
Steam for 25 minutes, simmer for another 5 minutes, and serve.