Braised tofu with mutton blood
Tofu is rich in nutrients and contains multiple trace elements essential to the human body such as calcium, iron, phosphorus and magnesium. It contains carbohydrates, vegetable oils and high-quality protein. Sheep blood has the effect of promoting blood circulation, replenishing blood and removing blood stasis.
Recipe Recommendations
- sheep blood appropriate amount
- tofu appropriate amount
- broth appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Braised tofu with mutton blood
1
Ingredients: Sheep blood, tofu (cut the mutton blood tofu into cubes respectively)
2
Put oil in a hot pan, add chopped green onion, shredded ginger, chili powder, pepper, bean paste, stir fry, and add cooking wine.
3
add broth
4
After boiling, add the sheep blood, tofu, add edible salt, chicken essence and other seasonings, simmer for about ten minutes, add starch over high heat to thicken, add minced garlic and take out of the pan.
5
Finished picture of roasted tofu with mutton blood