Fragrant dried pork intestines
I don't like to eat pork, but I never get tired of eating the large intestine of pigs.
Recipe Recommendations
- pig large intestine appropriate amount
- fragrant dried appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fragrant dried pork intestines
1
Wash the fragrant dried red peppers and set aside.
2
Cut the large intestine into sections for later use.
3
Cut the fragrant dried into wide strips, slice the ginger and garlic, and shred the red pepper. Set aside.
4
Put oil in a hot pan and saute the ginger and garlic slices until fragrant, add fragrant dried meat.
5
Pan-fry the fragrant dried until golden brown.
6
Add fat intestines, add appropriate cooking wine, stir fry, and season with appropriate salt and MSG.