Water chestnut slices
By CullenBeatty
The most annoying thing every day is that after eating this meal, I don't know what to eat for the next meal. The two of them asked me and I asked you. Today, they finally made a fresh one-water chestnut meat slices!
Recipe Recommendations
- water chestnut 500 grams
- pork belly 200 Regions
- salty and sweet
- fried
- ten minutes
- simple
Steps for Water chestnut slices
1
Slice the pork belly thinly, peel off the skin of the water chestnut and rinse well
2
Slice water chestnut for later use
3
Cool the oil in the meat pot, add in the pepper and saute it until fragrant (because I brought the pepper from my mother's house, so I love it very much), add in the pork belly and stir fry, and try to stir up all the oil
4
Add in the water chestnut slices and stir fry, add soy sauce, salt, pepper noodles, and chicken essence and stir fry well
5
Come to the table and eat!