Chicken and seaweed wonton
By DionEbert
Ingredients: chicken essence
Recipe Recommendations
- chicken breast 200 grams
- kelp silk 100 grams
- wonton skin 300 grams
- small shrimp skin 50 grams
- chicken essence appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- seafood soy sauce a little
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken and seaweed wonton
1
Wash the shredded seaweed and chop it.
2
Wash the chicken breast and chop it into pieces; wash the small shrimp skins and drain the water.
3
Put Method 1.2 into a container, add all the seasonings, and mix to form a filling.
4
Take the stewed skin and add appropriate amount of chicken seaweed filling.
5
Then roll it up.
6
Then pinch tightly diagonally and wrap all the dumplings in turn.
7
Boil a pot of boiling water (add appropriate amount of shrimp skins and seaweed to the water to increase the taste of the stew), after the water boils, add the stew, use the back of the spoon to push the stew in the pot, and let the water rotate, so that the stew will not stick.
8
Wait until the water boils again, add appropriate amount of cold water, repeat this practice twice, simmer and take out of the pan. Remove the simmer, add appropriate amount of salt and chicken essence to season, and sprinkle with minced coriander to enhance the aroma.