Preserved egg and ham porridge
By OsbaldoFunk
Ingredients: salt,glutinous rice,preserved eggs,green onion,ham
Recipe Recommendations
- glutinous rice appropriate amount
- preserved eggs a
- ham a
- green onion appropriate amount
- salt appropriate amount
Steps for Preserved egg and ham porridge
1
Wash the glutinous rice thoroughly and soak in warm water for about an hour.
2
Wash the glutinous rice thoroughly and soak in warm water for about an hour.
3
Prepare a preserved egg, a ham, and a small section of spring onion.
4
Cut the preserved eggs and ham into small dices, and cut the green onions into the ground for later use.
5
Sit in the pan and add water, add the soaked rice and soaked rice water, and boil together until they are sticky. Then add diced preserved eggs and diced ham and stir slightly, and finally add salt and chopped green onion.