Chicken offal noodles
By AlexaWiza
"Chicken offal" actually means that chicken gizzards, chicken liver, chicken hearts, and chicken intestines are mixed together in Sichuan dialect. Because chicken intestines are really impossible to buy nowadays, and I prefer chicken gizzards and chicken liver, so I used two ingredients when making this dish.
Recipe Recommendations
- chicken gizzards 150 grams
- chicken liver 50 grams
- noodles 100 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken offal noodles
1
Slice chicken gizzards and chicken liver
2
Soak dried kohlrabi in warm water
3
Marinate the chopped chicken gizzards and chicken livers in soy sauce and cooking wine for ten minutes
4
Cut the soaked dried kohlrabi into grains
5
Soak ginger, soak peppers, soak beans and chop into the powder, and cut the green onion into chopped green onion
6
After the oil is hot, add bean paste and shredded kimchi
7
Stir fry until fragrant, add chicken gizzards and chicken liver, and continue to stir fry
8
Finally, add the kohlrabi kernels
9
Serve for later use
10
cook noodles
11
Pour the cooked noodles in water
12
Serve the noodles, add the fried chicken offal, and sprinkle with chopped green onion