mapo tofu

By JaymeSipes

mapo tofu
Ingredients: douchi,soy sauce,chicken essence,tofu,minced meat,water starch,sugar,chili noodles,broth

Recipe Recommendations

  • tofu appropriate amount
  • minced meat appropriate amount
  • douchi appropriate amount
  • broth appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount
  • chicken essence appropriate amount
  • chili noodles appropriate amount
  • sugar appropriate amount

Steps for mapo tofu

  • 1
    1. Cut tofu into small pieces, add light salt water and blanch for 2 minutes, remove and drain
  • 2
    ; 2. Add the oil in the pan and heat it, wait until the oil is 40% hot, add the minced meat, stir-fry and serve;
  • 3
    3. Stir fry the spicy sauce over medium heat to give the fragrance, add the chili noodles/fermented beans/sugar, stir-fry the red oil, add the broth, add the tofu and cook for 3 minutes, add soy sauce/water starch to thicken/minced meat/chicken essence/shallots and cook for 2 minutes, water starch to thicken the juice and sprinkle with pepper

    • Recipe Categories

    Recipe recommendation