Braised pork with day lily
By EstelBeer
The braised pork with day lily makes the pork belly more fat and tender, with a slightly sour taste, and is more delicious than the braised pork with dried plum vegetables. If you haven't tried it, you can try it.
Recipe Recommendations
- pork belly 5 two
- Dried day lily 5 two
- soy sauce appropriate amount
- pepper a little
- sour and salty
- steamed
- an hour
- ordinary
Steps for Braised pork with day lily
1
After the meat is washed, put it in boiling water to fly. The surface changes color.
2
Remove the skin from the meat that flies through the water.
3
Cut into thin slices of meat.
4
Take a round bowl and evenly place the meat slices into the bottom of the bowl as shown.
5
Add appropriate amount of black pepper and soy sauce, and add more soy sauce if you like a lot of juice.
6
Then place the soaked and washed day lily on top of the meat.
7
Then place the soaked and washed day lily on top of the meat.
8
Place all day lily on top of the meat and press tight.
9
Add water to the electric pressure cooker and place the bowl in. Open to the bean tendon stall and start steaming.
10
Add water to the electric pressure cooker and place the bowl in. Open to the bean tendon stall and start steaming.
11
After steaming, take out the bowl, place a plate upside down on top, turn it over quickly, and you will have beautiful braised pork. With a little decoration, it will be a big dish for guests.Braised pork with day lily Make Tips
1. Don't put too much soy sauce, because meat also has juice. When inverted, the juice will easily flow out, making it more troublesome to plate. If there is too much juice, you can pour some into another bowl first, and then upside down. 2. If you don't have to lose weight and like the feeling of melting right in your mouth, you can buy pork belly with a little more fat to make it more delicious. 3. No need to add fuel, because pork belly has a lot of oil. 4. If you don't use an electric pressure cooker, use a steamer to steam, but it may take 2-3 hours to have a soft taste.