Double-mushroom tofu bamboo pot
By NonaDickens
Since I started cooking every day, I had to make soup every day, and it had to be nutritious every day. I racked my brains and thought about it, so I combined some ingredients from home to make soup. Not bad!!
Recipe Recommendations
- beech mushroom appropriate amount
- cucumber appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Double-mushroom tofu bamboo pot
1
Wash the ingredients and soak your hair with tofu.
2
Put clear water into the soup pot, bring to a boil, add tofu, crab-flavored mushrooms, and fungus, cook for 30 minutes, add bean strips and cucumber.
3
Add the soup, cook for another 3 minutes, and turn off the heat.
4
Add coriander and serve
5
The light and delicious soup is complete!! Get old while it's hot! Hehe!!!!