Spicy cabbage and rice cake soup
By NickHamill
A friend sent a lot of rice cakes and tried to make a soup with the remaining spicy cabbage and rice cakes. It tasted good.
Recipe Recommendations
- rice cake appropriate amount
- spicy cabbage appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- tofu appropriate amount
- hot sauce appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy cabbage and rice cake soup
1
Soak the rice cakes in first, and shred the carrots.2
Soak the rice cakes in cold water first, and shred the carrots.3
Put a little oil in the pan, stir-fry the garlic, add shredded carrots and bean sprouts, and then add the hot sauce. Stir fry until fragrant and add water.4
After the water is boiled, add tofu and rice cake in turn. Add MSG after flavor, and add green onions when starting the pan. completed5
After the water is boiled, add tofu and rice cake in turn. After tasting, add salt and monosodium glutamate, and add green onions when starting the pan. Done.Spicy cabbage and rice cake soup Make Tips
Korean hot sauce is not only spicy, but also sweet, depending on each person's taste and amount. I also need to buy spicy cabbage cooked. The one I bought in the supermarket may be freshly pickled and the taste is not good enough.