Recently, my appetite has been poor, so I have to avoid eating it. There is foam in my mouth, and I can't eat many things. Poor thing.
I saw Lao Yang's stir-fried chicken gizzards with pickled cucumbers, haha, not bad, this is edible. I just changed it a little.
Stop talking, serve the food!
stir-fried chicken gizzards with pickles
Recipe Recommendations
- chicken gizzards several
- ginger several
- garlic several
- salt a spoonful
- cooking wine two spoonfuls
- sour and salty
- burn
- ten minutes
- simple
Steps for stir-fried chicken gizzards with pickles
1
Prepare the ingredients, cut the pickles and chicken gizzards into slices for use. Blanch the pickles with water first. Remove it for later use.
2
Raise the oil pan, add ginger and garlic, and saute until fragrant. Add the chicken gizzards and stir fry. Add cooking wine and salt to taste.
3
Add the blanched pickles and stir fry together. Stir fry for two minutes and you can serve.
4
Because it was a little hot, the pictures were a little not very good. Come and taste it.stir-fried chicken gizzards with pickles Make Tips
1 chicken gizzards can be fresh, it is best to buy fresh. Come back and handle it yourself, cut it into pieces, put some cooking wine and salt in it and marinate it slightly. 2 Pickles really need to be blanched in water. The taste I bought is a bit heavy. I didn't taste it in advance, so the blanching time is a bit short. 3 chicken gizzards do not need to be fried for too long after marinating 4 because you can not eat spicy and stimulating, so there is no pepper, taste or original flavor, sour a little fresh.