Spicy chicken gizzards
Ingredients: douchi,soy sauce,green pepper,onion,red onion,chicken gizzards,MSG,onion,Jiang,garlic,octagonal,clove,Pi County bean paste,cumin,dried chili
Recipe Recommendations
- chicken gizzards 500 grams
- green pepper one
- onion half a
- red onion half a
- onion v. 1
- garlic of 2
- Jiang 4 tablets
- Pi County bean paste 20 grams
- dried chili 30 grams
- douchi 5 grams
- soy sauce 5 ml
- MSG 1 grams
- octagonal one
- cumin 1 grams
- clove of 2
Steps for Spicy chicken gizzards
1
Put the chicken gizzards in water and blanch them.
2
Wash with cold water.
3
Cut into slices.
4
Cut the dried peppers into circles.
5
Cut the green pepper and spring onion into circles, and slice the garlic.
6
Add oil into the pan, add spring onions, ginger and red shallots and stir-fry until fragrant.
7
Add dried prickly ash, spices, dried peppers, and fermented bean sauce in turn and stir-fry until fragrant.
8
Add chicken gizzards, green pepper rings, onions, spring onions, stir-fry until fragrant, add a little soy sauce and MSG to taste.
9
Serve and add coriander as you like.Spicy chicken gizzards Make Tips
1. The step of boiling water can also be replaced by frying to taste more delicious.