tomato egg noodles

By AdeliaMurphy

tomato egg noodles
Ingredients: salt,tomato,mushrooms,eggs,vegetable oil,pepper,sesame oil,soy sauce,ramen

Recipe Recommendations

  • tomato one
  • eggs one
  • mushrooms 8 flowers
  • ramen 80 grams
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for tomato egg noodles

  • Make step 0
    1
    Ingredients preparation: Wash and slice tomatoes, beat eggs, soak dried mushrooms in warm water, squeeze dry water, Ajisen Ramen
  • Make step 1
    2
    Heat the oil in the pan, add the eggs, and stir fry until fragrant
  • Make step 2
    3
    Release the tomatoes and stir-fry them to make sauce
  • Make step 3
    4
    Add three small bowls of water, cut mushrooms in pairs and place them in the pan. Bring to a boil over high heat, add ramen noodles, and cook for another three minutes
  • Make step 4
    5
    Add salt, pepper, and soy sauce, stir well, and pour some sesame oil before eating

    • tomato egg noodles Make Tips

    1. What I make is for one person. If there are more people, you can increase the amount as appropriate. 2. Boil the tomatoes and eggs first and then put them on the dough. This can make the sour taste of the tomatoes and the aroma of the eggs dissolve in the soup. The soup is more delicious and will be very sour without adding ketchup.

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