I usually like to eat fungus food, which is very delicious when fried, accompanied, or made soup. There are really many varieties of fungi in the morning market. I picked mushrooms and crab-flavored mushrooms and bought 10 yuan worth of sea turtle meat. I went home and made pot stickers for my daughter to eat.
The meat is delicious and nutritious. It contains more than 50% protein, but only 7%-8% fat. It also contains a variety of trace elements and vitamins. Because the soup looks like milk after being boiled, it is known as "seabed milk." Good name.
Double-mushroom and sea curdling pot stickers
Recipe Recommendations
- mushroom appropriate amount
- beech mushroom appropriate amount
- pork belly appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Double-mushroom and sea curdling pot stickers
1
Remove the roots of mushroom and crab mushroom and wash them thoroughly.
2
Add appropriate amount of water to the pan and bring to a boil. Put the washed mushrooms and crab-flavored mushrooms in and blanch them. Remove them and soak them in cold water.
3
The flour is kneaded with warm water and a little salt into a smooth dough (I usually knead it half a day in advance).
4
Cut the pork belly (70% lean and 30% fat) into small pieces, place them in a blender, add a little cold boiled water and cooking oil, and stir into meat filling (it is so convenient to grind the meat with a blender).
5
Add edible oil, chopped green onion, and shredded ginger to the stirred meat filling.
6
Add the delicious flavor and stir well.
7
Wash the fresh sea carp meat in water (add a little sesame oil to the water, which makes it easier to wash), and control the moisture to dry.
8
Put it into the meat filling (the sea carp meat is relatively small, so put it whole), and cut the mushrooms and crab-flavored mushrooms into the meat filling.
9
After washing the fresh small rapeseed, do not blanch it with water. After slicing it, you will also put it into the meat filling.
10
Finally, add the right amount of oyster sauce, sesame oil, a little salt (you can not add), stir well, so that the filling of the pot stickers is ready. The following can be wrapped pot stickers ha.
11
Knead the dough evenly, knead it into long strips, add the dose, and roll it into round slices.
12
Add the right amount of filling.
13
When wrapping, leave the sides open, and tighten the rest. This is wrapped pot stickers and raw rice dumplings.
14
Heat the non-stick pan and add a little corn oil (wipe the bottom evenly). Add the pot stickers and raw rice dumplings.
15
Fry the pot stickers with low heat until golden yellow (see picture), constantly rotating the pot during frying to heat them evenly.
16
Add water starch until 2/3 of the pot sticker is raw, cover the lid, and low heat, turning the non-stick pot during this period to heat evenly.
17
Wait until the soup is dry, remove it from the pan and place it on a plate.