Black rice is warm in nature and can replenish qi and blood, warm stomach and spleen, nourish liver and kidney, and relieve cough and asthma. Purple sweet potatoes have the effects of anti-fatigue, anti-aging and replenishing blood. Taro is sweet, spicy and calm in nature. It has the effects of nourishing the stomach, broadening the intestines, relaxing the bowels and resolving masses, replenishing the middle and nourishing the liver and kidney, and replenishing the essence. It has a certain effect on goiter, mastitis, acute arthritis, etc.
Today, the three are combined into one and become a delicious dessert. There are also taro balls with purple potatoes, QQ energy, nutritious and delicious dessert paste, and Manji Desserts can't be eaten!
Purple sweet potato sandwich taro round
By ArvelHand
Recipe Recommendations
- Taro 250g
- powdered sugar appropriate amount
- purple potato 250g
- black rice appropriate amount
- white granulated sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple sweet potato sandwich taro round
1
Boil the purple potatoes with skins and water until cooked, and press into purple potato mashed. Pour the sweet potato cornflour into a large pot, slowly add boiling water, stir without using the spoon to form a ball, add the purple potato mashed and powdered sugar, and use the spoon to stir constantly. Stir hard at this time, add some starch appropriately, and slowly add it while kneading.
2
The kneaded purple sweet potato dough is moderately soft and soft, not sticky to your hands or hard.
3
Make taro dough in the same way.
4
Roll out the two dough pieces on a starched chopping board.
5
Then fold them together and roll them out, preferably with water to bond them.
6
Cut it in half and stack it again, also use some water to bond it, and then cut it into strips.
7
Cut it into small cubes.
8
The taro balls with the purple sweet potato balls are ready.
9
Now we are making black rice paste, and the black rice is washed and soaked in advance.
10
Pour it into the cooking machine with water and beat it into black rice paste.
11
Put the black rice paste in the pan and cook it.
12
Cook the stuffed taro balls like boiling glutinous rice balls until they float and remove them.
13
Spread the taro round on top of the black rice paste.