Cold vermicelli
By BrennaKing
Ingredients: soy sauce,chicken essence,salt,liquor,fans,coriander,chili,fungus,cucumber,garlic,sesame oil,mature vinegar
Recipe Recommendations
- fans appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- chili appropriate amount
- mature vinegar appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Cold vermicelli
1
Soak the vermicelli and fungus (soak it in hot water faster) and pass the soaked vermicelli through the cold river2
Shred fungus and cucumber. Chop garlic, pepper, circle, cilantro, cut into small pieces3
Finally, put the ingredients and seasonings together and mix well.Cold vermicelli Make Tips
If you don't like chili peppers, you can leave them out. It still tastes great. If you like carrots, you can shred them and add them in for an even better flavor.